New pyramid teas range by SILVESTRE TEA.

12 carefully selected flavors that will delight tea lovers.


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Black tea Camelia Sinesis and Assam Molalbari tea

A tea with an intense and penetrating aroma, full bodied. It’s an Ideal tea for an English style breakfast, it combines perfectly with milk and sugar. Excellent tea to start the day with, providing energy and a clearing the mind. Antioxidant, diuretic and thirst quenching.


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Black tea, cinnamon, cardamom, ginger, black pepper and clove.

It originates from India and has been consumed for over 5000 years. It has a spiced aroma and an intense ginger and clove flavour . It is associated with yoga techniques or Ayurvedic medicine. It is rich in antioxidants and nutrients that strengthen and benefit the immune system.


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Chum Mee green tea with mint.

Typical of Moroccan cuisine, one of the countries where this tea is most commonly consumed. Noted for its fresh, smooth taste and mint aroma . This is regarded as a very healthy drink due to its antioxidant properties.


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100%  Sencha Green tea

Japanese green tea is made without grinding the leaves. Sencha literally means “cooked tea.” It has a mild flavour. It has many beneficial qualities such as:  headache relief, cleansing properties, helps with digestive and nervous problems, wets the appetite and antioxidant properties have been attributed.


037_Te-Mora copia

Blackberry, blackberry leaves, apple, hibiscus, rose hips, berries, flowers and aroma Exquisite blend of berries that make a balanced infusion, full bodied, a pleasant and intense aroma of berries. A unique and special flavour. The fruits of the forest berries are an

excellent source of antioxidants.


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Chamomile, lemon balm, valerian, orange, lemon, mint, lemongrass, pennyroyal and yellow flowers.

An Infusion with a combination of plants traditionally used for relaxation treatments. With a mild flavour and slight citrus finish. Recommended in case of tension, restlessness and irritability. It has relaxing qualities and helps you to sleep.


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Chamomile, melissa, anise and liquorice.

Infusion traditionally used to obtain digestive well being. It has an anise aroma and a sweet liquorice herbal taste.


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Rooibos, pollen, apricot, natural aroma of honey and peach.

Rooibos is also known as Red Bush, originally from an area of South Africa. It tastes sweet and fruity. It contains minerals and powerful antioxidants. It replenishes lost of minerals such as calcium, magnesium, potassium, iron and zinc. It is ascribed with strengthening the defences.


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Pai Mu Tan, orange, orange blossom, mandarin natural flavours

It is made up of the most tender shoots or buds of the tea plant. This is where the plant has concentrated its strength, as it is the area of growth. The infusion is a golden ocher colour, has a fresh aroma, floral and citrus flavour with a velvety texture. It is an Antioxidant, high in fluorine, combats physical and mental fatigue and increases concentration.


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Red Tea, orange, orange blossom, lemongrass, natural flavours of orange and lemon.

Naturally fermented tea. Originally from the Chinese region of Yunnan, Pu Erh is the name of a small town in the region. Slight fruity aroma and citrus flavour. Noted for being a diuretic and its slimming and cleansing properties.


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Chamomile flowers

Aromatic flower that has been used for centuries for medicinal purposes. It originates from Europe and was introduced to America, where it is grown and sold. This flower has a wide range of beneficial properties; anti-inflammatory, antibacterial, anti-allergic and sedatives, as well as major digestive properties.


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Mint and Pennyroyal

The mentha pulegium is an evergreen and a very aromatic leaf. Pennyroyal is grown in Europe and western Asia. With a fresh minty flavour and aroma. It has beneficial qualities as

a digestive tonic.