SUPREM

100% Arabica Blend: Guatemala, Ethiopia and Brazil. Aroma: citrus, wild flowers and sugar cane. Taste: intense and full-bodied, slightly bitter, with notes of chocolate, honey and citrus.

FORTE

Arabica coffees from Guatemala, Colombia, Brazil and washed Robusta Vietnam. Aroma: spicy. Taste: with notes of sweet fruits (figs), cinnamon and walnut, with a slightly chocolaty and bitter taste.

LUNGO

100% Arabica Blend: Guatemala, Colombia and Brazil. Aroma: Cacao. Taste: Cinnamon and chocolate-caramel notes.

DECAFF

Decaffeinated Arabica coffees from Colombia, Brazil and decaffeinated washed Robusta Vietnam. Aroma: cocoa. Taste: Sweet almond and cereal, with medium body.

RISTRETTO

Brazil Arabica and washed Robusta Vietnam. Aroma: toast and cereal. Taste: sweet with notes of anise and chestnut; bodied.

AURUM

Guatemala, Ethiopia y Brazil. Aroma: nuts, floral. Taste: lime, almond with chocolaty notes; a touch of salt and a medium body.

BARISTA SUPREM

100% Arabica Blend: Guatemala, Ethiopia and Brazil. Aroma: citrus, wild flowers and sugar cane. Taste: intense and full-bodied, slightly bitter, with notes of chocolate, honey and citrus.

BARISTA FORTE

Arabica coffees from Guatemala, Colombia, Brazil and washed Robusta Vietnam. Aroma: spicy. Taste: with notes of sweet fruits (figs), cinnamon and walnut, with a slightly chocolaty and bitter taste.

BARISTA CREMA

Brazil y Vietnam. Aroma: sweet and spicy. Taste: slightly bitter taste, with spicy notes and a sweet touch to sugar cane, bodied.