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Our decaffeinated blend allows one to enjoy a cup of coffee without losing the quality and essence of a pure espresso.
Beans ref: 0200600150
Ground ref: 0200700250 |
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A foamy and aromatic coffee, this blend is the result of combining equal measures of coffees from Colombia, Brasil, and India.
Beans ref: 0200600110
Ground ref: 0200600210 |
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A balanced coffee with full body and aroma, this blend is the result of a special combination of the best Arabica coffees from Colombia, Guatemala, and Brasil.
Beans ref: 0200600105
Ground ref: 0200600205 |
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Originates from the Quinidio region:
It is cultivated by the Association of Organic Agriculture at 1850m, so as to obtain a coffee of superior aroma and flavour.
Certified by BCS OKO-GARANTIE GMBH of Germany, convened with OCIA and JAS.Number certification ASOR-CCI-7517/01+05.03 /3566-CO
Beans ref: 0200600166 |
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Cultivated in the hills of volcanoes more than 1500m above sea-level, the GUATEMALA goes through the traditional process of manually washing and drying the coffee beans. It is a light coffee, with a fruity, satisfying flavour. It has a distinctive aftertaste and is a classical choice for gourmets.
Beans ref: 0200600180 |
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The richness of the volcanic land, the pureness of the blue mountain water, and the elevated terrain gives the JAMAICA BLUE MOUNTAIN a unique aroma, low caffeine content, and a remarkable flavour. Its manual production and its limited exportation make it the best and most valued coffee in the world.
Beans ref: 0200600186 |
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According to legend, Ethiopia is the birthplace of coffee. Above all others is the province of Kaffa, from which all the Arabica coffees in the world originate.
Perfumed, soft and of notable body, the ETHIOPIA LIMU is really a full coffee. Highly recommended for drinkers of dense cup.
Beans ref: 0200600185 |
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The PAPUA NEW GUINEA SIGRI comes from plantations located in the coffee region of the “mesetas” that surround Mt. Papua in the Far Indies. It is a balanced and aromatic coffee, with pronounced body and acidity, and has an intense chocolate-like flavour. The Papua resides in the category of the world's highest quality coffees.
Beans ref: 0200600187 |
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Considered the best known coffee in the world, with sweet and caramel like flavour, it is an aromatic and light bodied coffee with the non stimulant characteristics of the decaffeinated coffees. Highly appreciated by the drinkers of soft coffee.
Beans ref: 0200600151 |
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This coffee from Valle de Cauca, grown very high at 1600-1800 meters, is considered one of the best coffees in the world for its flavour. It´s a medium bodied coffee bursting with flavours of cinnamon and honey and aromas of flowers.
Beans ref: 0200600165
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From Sâo Paulo region, where the finest brasilian coffees come from, this coffee is grown at 400-1000 meters high. It´s distinguished for its sweetness and for the intense and delicate personality.
Beans ref: 0200600160
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