Café Silvestre - Passion for a quality coffee makes us different

Box of 25 pods.
7gr per pod.
Net weight: 175 gr.

According to legend, Ethiopia is the birthplace of coffee. Above all others is the province of Kaffa, from which all the Arabica coffees in the world originate.

Perfumed, soft and of notable body, the ETHIOPIA LIMU is really a full coffee. Highly recommended for drinkers of dense cup.

Ref: 0600002575

Originates from the Quinidio region: It is cultivated by the Association of Organic Agriculture at 1850m, so as to obtain a coffee of superior aroma and flavour.

Certified by BCS OKO-GARANTIE GMBH of Germany, convened with OCIA and JAS. Number certification ASOR-CCI-7517/01+05.03 /3566-CO

Ref: 0600002566

Cultivated in the hills of volcanoes more than 1500m above sea-level, the GUATEMALA goes through the traditional process of manually washing and drying the coffee beans. It is a light coffee, with a fruity, satisfying flavour. It has a distinctive aftertaste and is a classical choice for gourmets.

Ref: 0600002580

The richness of the volcanic land, the pureness of the blue mountain water, and the elevated terrain gives the JAMAICA BLUE MOUNTAIN a unique aroma, low caffeine content, and a remarkable flavour. Its manual production and its limited exportation make it the best and most valued coffee in the world.

Ref: 0600002586

The PAPUA NEW GUINEA SIGRI comes from plantations located in the coffee region of the “mesetas” that surround Mt. Papua in the Far Indies. It is a balanced and aromatic coffee, with pronounced body and acidity, and has an intense chocolate-like flavour. The Papua resides in the category of the world's highest quality coffees.

Ref: 0600002587

Considered the best known coffee in the world, with sweet and caramel like flavour, it is an aromatic and light bodied coffee with the non stimulant characteristics of the decaffeinated coffees. Highly appreciated by the drinkers of soft coffee.

Ref: 0600002551