2 Kgs. Tin. 100% Natural decaffeination process that guarantees the permanence of the characteristics of the coffee such as a creamy full flavored cup. This blend is the result of equal proportions of Colombian, Brazilian, Indian and Vietnamese coffees.
Natural roast ground coffee packaged in a controlled atmosphere
Espresso Coffee preparation:
- Grind the coffee to the desired size.
- Place the right amount of coffee (7-8g) in the holder, press and put it in the machine
- Brew: coffee must come out forming a continous string, homogeneous and hazelnut color.
- Enjoy a delicious and creamy espresso coffee.
- Use only mineral or treated water.